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Prep Time15 minutes
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Cook Time30-40 minutes
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Serv SizeYield 4 servings
Quick, easy & delicious chicken with red bell peppers, shallots, mushrooms & peas in a creamy sauce.
Ingredients
Directions
Make Jasmine rice according to packaging.
Pat chicken dry and cut into 1-inch cubes. Stem, seed and dice red bell pepper. Dice shallot and slice mushrooms. Preheat a large skillet with sides and add a tablespoon of olive oil. Once the skillet is hot add chicken and vegetables.
Sauté for 7-10 minutes on medium heat.
In a medium bowl mix together 1 cup of water, 4 teaspoons of chicken bouillon base and 3 tablespoons of cornstarch. Add the mixture to the skillet and 1 can (8 ounces) of evaporated milk. Heat to a low boil, then reduce heat to a simmer.
Add peas to the skillet. Sauce should rapidly start to thicken. Simmer until sauce is desired consistency and chicken is fully cooked.
Plate dish with a generous spoonful of jasmine rice and Chicken a la King. Enjoy!
Conclusion
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Better Than Bouillon Premium Roasted Chicken Base, 38 Servings Amazon Fresh, Jasmine Long Grain Rice, 2 Lb Minced Garlic – Bulk 32oz Composite Wood Cutting Board 8 x 12 Scratch Defense Induction Sauté Pan, 5 Quart famiware Aurora 8.75" Pasta Bowls, 32 oz Large Bowls for Kitchen, Salad, Soup, Scractch-resistant, Brown
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